It is our 15th wedding anniversary today and I decided to make my husband his favourite pie for dessert – lemon meringue. This will be the final course in our dinner tonight which will include: grilled scallops, bacon wrapped sirloin, saffron coconut rice and grilled asparagus.
As much as I wanted to photograph the soft pillowy mounds of meringue, I resisted and took a step back to photograph the finished pie amongst the mess I made putting this gift together.
Dawn Originals 
I love lemon meringue pie 🙂 Yours looks delicious.
It was sooooooo yummy!
Thanks for stopping by and taking the time to comment.
I’d say a delicious “mess”! That really doesn’t look messy to me…but it looks heavenly! Happy Anniversary! Nice photo!
Thanks Judy!
Congratulations on your 15th. That meringue looks divine, and the rest of the menu sounds utterly scrumptious. Enjoy!
Happy 15th anniversary. Hope you got something made of crystal 😉
Meringue looks nice too.
Ha! No crystal, just pie. Oh and a new BBQ.
I know you heard this before though HAPPY Anniversary.
Thanks Kevin! It’s been a great day, and he loved his pie!
That is good to hear. My wife and I will be celebrating our 10 year next month. Man, time flies!
Great pics, and Happy Anniversary!
Thanks! 🙂
Congratulations on your anniversary and I hope you have a great evening together. If the menu is anything to go by, I suspect you will. Sounds wonderful, and to finish off with lemon meringue – wonderful.
Just waiting for my husband to get home…
Have a very happy anniversary and enjoy the beautiful pie. It looks wonderful.
Thank you so much! I can’t wait to dig into it!
That is beautiful! I’ve tried (and done pretty well) with lemon cream pie, but I’m not sure how I’d do with meringue. What recipe do you use?
I was short on time today, so I cheated a little. I used a purchased gluten free crust (I usually make my own) and then I made the filling using the Sherriff (Dr. Oetker) Lemon Pie Filling mix. The meringue, I made using three egg whites and a 1/4 cup of sugar. Most recipes call for only two egg whites, but I like a really fluffy meringue so I added in an extra.
Nice! Thank you! I’ll will definitely give that meringue a try next time I make pie. 🙂 Happy Anniversary!
Thanks so much!